Sunday, February 27, 2011

In search of Cajeta




So we've been getting a lot of mileage out of Rick Bayless' Fiesta at Rick's cookbook but occasionally we get stumped by one or several of the ingredients. The one that's been causing the most public humiliation is Cajeta which Rick describes as "goat milk caramel". Try explaining that to every grocery store clerk you can find in Toronto; you get some weird looks.