Due to the long weekend we took Friday Night Mexican on the road.
Playing the game from the visitor dugout has its challenges, but nothing that we couldn't overcome. We did bring the cast iron and the tortilla press along. Everything else was completely foreign. Except for the meal. We revisited enchiladas this week but through the pages of Rick's Mexican Everyday: Tomatillo-Sauced Enchiladas with Spinach and Mushrooms. The link here goes to the recipe hosted at Martha Stewart's site and even has a video of her and Rick knocking out the first half of the instructions.
