It's been pretty steamy in Toronto recently so we went with a cold dinner this week. Back to Fiesta at Rick's for Yucatecan Shredded Steak Salad with Habanero and Cilantro (p. 139) along with guacamole and roasted tomatillo salsa. But we're starting with dessert, Caramelized Mango Tart with Mexican Chocolate and Pepitas. Mad props to Mark, one of my oldest and dearest friends, and his wife Niveen for bringing not only a fine French wine, but legitimately bringing it from France.
