On Friday nights, we cook Mexican food. We live in Toronto; it's a long way from Mexico.
Monday, October 17, 2011
Tamales 2: Squashment Day
You know what I like about tamales? They come pre-packaged, so you can put them in your pocket or backpack. And when you're done eating them in as few bites as possible, you can toss the wrapper into the green bin or onto your neighbours lawn in name of composting.
I've put mole attempt number two on the back burner as we're still eating the original batch. In the mean time, there is more Mexican food to be eaten. This week's guests drove down from Ottawa to visit so we gave them the full on Toronto experience. And when people think 'Toronto' they think 'Tamales' so make sure you've tied a square knot, and make the jump for Butternut Tamales with Chipotle Chicken!
Labels:
guacamole,
rice,
rick bayless,
salsa,
tamales
Subscribe to:
Posts (Atom)